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THE
RABBI SAYS...
10
Things You Should Know About Passover
- Passover
is observed for seven days, eight outside of Israel. Pesach
celebrates the freedom from four hundred years of Egyptian slavery.
- Pesach
refers to the fact that G-d "passed over" the houses
of the Jews when He was slaying the firstborn of Egypt. Passover
is also the name of the sacrificial offering (a lamb) that was
offered in the Temple on this holiday.
- One
of the most significant observances related to Pesach involves
the removal of Chametz (leavened things) from our homes.
This commemorates the fact that the Jews leaving Egypt were in
a hurry, and did not have time to let their bread rise. It is
also a symbolic way of removing the "puffiness" (arrogance,
pride) from our souls.
- The
grain product we eat during Pesach is called Matzah.
This was the bread that the Israelites made when they baked the
unleavened dough following their departure from Egypt.
- The
children of Israel were liberated from the yoke of their oppressors
on the fifteenth day of Nissan in the (Jewish) year 2448.
- The
youngest member of the family recites the well known "Four
Questions" during the Seder service.
- Rabban
Gamliel, a Talmudic sage is quoted as saying: "Whoever does
not state and explain these terms at the Seder service has not
fulfilled his obligation for the holiday: Pesach, Matzah
and Marror."
- "And
you should tell your child on that day 'it is because of what
the Lord did for me when I went forth...'" In order to teach
it and pass it on, it must be told in the first person. "In
every generation, each individual must feel personally redeemed
from Egypt."
- The
highlight of Passover is the Seder. The Seder service
is held at the dining table in most homes, and during the service
the story of the Exodus from Egypt is told. The "order"
of the Seder is told in a special book called the Haggada.
- We
sing a very famous and popular song called Dayenu, which
means: it would have been enough for us. These verses of the song
tell the things that G-d did for us when taking us out of Egypt.
KEY TERMS
Note: Pronunciations are intended to reflect the way these terms
are most commonly pronounced by Jews in the United States, and may
not be strictly technically correct.
Chametz (KHUH-mitz) includes anything made from the five
major grains (wheat, rye, barley, oats and spelt) when the grain
flour is left standing in water for 18 minutes or more).
Dayenu (DAYEI-nu) is a popular song
at the Seder, which means: it would have been enough for us.
Haggada (Huh-GAH-duh) is a special
book read during the Seder, which means narrative.
Israelites are referred to as Jewish
slaves
Matzah (MAHTZ-uh) is unleavened bread, made simply from flour
and water and baked very quickly in less than 18 minutes from the
moment the water is added to the flour.
Marror are the bitter herbs. It is
eaten because the Egyptians embittered the lives of the Israelites
with hard bondage, in mortar and brick, and in all manner of labor
in the field.
Pesach (PAY-sahkh) means "to pass
over."
Seder (SAY-d'r) is the Passover service
which means order. It is also the home ritual performed on the first
two nights of Pesach
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